The Partridges Food Market on Duke of York Square started on Saturday 29 October 2005. Since then we have attracted over 150 small speciality food producers selling a broad range of products from around Britain and the world.

The original aim was to tap into the diverse and evolving world of British foods and bring to Chelsea family businesses that would never have an opportunity to trade in this part of town. The idea was developed with the support of the landlords, the Cadogan Estate, starting off at first with 15 stalls we now average over 40 every Saturday.

Current stall holders include:

Arabica Food and Spice Company – Discover the culinary crossroads of the world. The Arabica Food and Spice Company supplies the finest contemporary middle eastern delicacies, including raw ingredients, fresh meze, dips and salads, pulses, pickles, preserves, authentically blended spices, traditionally roasted Lebenese nuts, sticky baklawa, meze dishes and banquet, party and corporate catering.

Artisan Foods – Cakes and patisserie.

Crumbs & Doilies – Cup cakes. Crumbs & Doilies are well known at our market for their outstanding large and small cup cakes.

Farmstead – Specialize in small production cheeses, directly sourced and matured in custom-built cooled and humidified rooms. The cheesemakers use their own milk, or from neighbouring farms, for traditional recipes and as far as possible use unpasteurised fresh milk. The cheeses are seasonal and you will see the selection develop over the months to come, providing the best in quality, taste and texture. Detailed cheese tasting notes are on hand to guide you through the different cheeses, the cheesemakers and their produce.

Flour Power City – Matt Jones and his dedicated team of bakers has earned an enviable reputation for producing a wonderful range of artisan breads, pastries and cakes.

Forest Hill Honey Co – Supply their own honey from South East London, as well as other UK honeys, including single floral varieties such as Chestnut, Acacia and Sunflower. They also supply single variety apple and pear juices, which have been freshly pressed on the orchard farm in Kent. Teresa Watkins, from The Brogdale Trust - home of the National Fruit Collection, in Faversham, Kent, also supplies the Forest Hill Honey Co with an extensive range of magnificent handmade fresh preserves and chutneys.

France Gourmet Ltd – Importer of fine French products, mainly from the South of France. The main criteria for selecting the producers is their artisanal and traditional making process. France Gourmet are offering authentic French products such as fish soup and rouille - which won a gold Guild of Fine Foods Award 2008, terrines, saucissons, jams, honeys, tapenades, confits, chutneys, foie gras, cassoulets, to name but a few!

French Cheeses – The best cheeses from France!

La Tua Pasta – Award-winning artisanal freshly-made Italian pasta. La Tua Pasta is a family run London based business who use carefully selected ingredients and follow most traditional and savoury Italian recipes. All the pasta is made only hours before being sold, and does not contain any preservatives or additives. The range includes over 150 varieties. Come and visit for the ultimate Italian delight.

Maldon Oyster Company – Oysters are probably one of the most nutritious foods known to man. The Maldon Oyster Company has 3,55 acres of the River Blackwater in Essex under its management and has re-established a native flat oyster fishery.

Miss Daisy Foods – Miss Daisy Foods produce delicious homemade, preservative-free cakes. They are freshly baked and include gluten and sugar free cakes. They may also consider personal requests and do their best to accommodate your tastes and requirements. They are unforgettably delicious and moreish - once you try them, you will certainly come back for more!

Moroccan Food – Moroccan food.

Patchwork – From the pâté, quiche and pie, all with generous, wholesome ingredients, through to a range of delicious chocolate terrines, Patchwork's home-style foods would grace any table.

Pelangi – Malaysian cuisine.


Pieminister – Award winning pies and sausage rolls lovingly produced by hand, using only the finest ingredients, including free range British meat, and never using additives or preservatives. Pieminister won the gold award at the Great Taste Awards in 2005. Try the rich, beefy Matador Pie - filled with steak, chorizo, butterbeans and olives, or the Heidi Pie - a tasty combination of goats cheese and sweet potato with a hint of roasted garlic. Pieminister's sausage rolls are deliciously meaty and herby, and like the pies are encased in Pieminister's famously perfect pastry. Come to visit Pieminister at their stall to enjoy the pies and sausage rolls hot on the spot, or buy some to take home for the ultimate comfort food feast!

Rainforest Cuisine – Specialize on Caribbean, tropical, raw, organic and biogenic foods - raw and living fruits, vegetables, seeds, nuts, grains, herbs and spices. The beautifully crafted foods at Rainforest Cuisine are dairy and sugar free.

Secrett’s Farm – Producers of 35 different leaves grown under four acres of glass. Rare leaves include red vein sorrel, golden streaks mustard and red orach. All Secrett’s produce is harvested and sold within a day giving unparalleled freshness and flavour.

Sobo Chocolate – One of the coolest chocolate companies in London, Sobo Chocolate supply handmade fresh chocolate truffles, giant cookies, gooey brownies and everything else chocolatey! They make everything fresh, using the highest quality Belgian chocolate, and they don't add any preservatives or artificial flavourings, this is why they taste simply fantastic.

Thai Cuisine – Thai cuisine to take away.

Tiger Spring Tea – Loose tea specialists and suppliers of high quality carefully selected rare, seasonal and traditional teas, including Black, Green, White, Pu-erh, Oolong and Scented. Most popular teas are 'No Ordinary Jasmine' and 'Moroccan Mint Green Blend'. Freshness guaranteed from Tiger Spring Tea.

Trinh’s Teas – Exotic teas.

Woodwards Farm – On a small farm in the quaint village of Winwick just north of Cambridge, Kerrie and Will run a herd of predominately Angus and Hereford cattle alongside a flock of free range chickens. In 2008, they decided to market their beef and eggs through farmers markets and local shops. The aging of their beef for 21 days on the bone and the bright orange yolks of their free range chickens provide you with the flavours and enjoyment that has almost been forgotten in childhood memories. Feel free to contact Kerrie and Will at Woodwards Farm should you wish to place any orders for collection at the Partridges Saturday Food Market.

Yellow Sunshine – Nuts and dried fruits.